Interesting explanation of why the McRib comes back.
I confess… I am a malt fan first. I know my way around a glass of beer, and I’m learning to enjoy scotch whisky, too. When it comes to wine, I am definitely a bit of a novice. But, I do love a good glass, and as summer winds down and the golden sun warms our patios, decks, and terraces, it seems a perfect time to talk a little bit about grilled food and wine.
Last Fall, I did a little write-up about pumpkin beers. I tasted them and used my patented “pumpkin meter” to rate each beer. The highest mark went to Terrapin Brewery’s Pumpkinfest – still a great beer and one I highly recommend.
At the time, though, I had not yet discovered Southern Tier Pumking. And thus I write today, as the fall seasonal beers hit the shelves for 2013: buy this beer. This is the gold standard, the king, if you will, of pumpkin beers.