The heat of the summer sun is upon us, and the time for grilling and barbecuing is here. In my opinion, Weber’s Real Grilling is the book to get you started if you are new to grilling. It’s also the book to have if you know (or think you know) what you are doing. I’ve been using this book for years and still go to it every summer.
Thoughts about cookbooks and other reading.
OK, so you want to get serious about cooking, and the online recipe sites just aren’t cutting it any more? Here’s some reading material.