Wordless Wednesday
Wednesday, May 2nd, 2012
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Jon Van Dalen
Virginia, USA
Most Popular Posts
- Macaroni and Cheese - Panera Style
- Grilled Chicken with Warm Goat Cheese and Lemon-Basil Sauce
- Aioli (Garlic Mayonnaise Spread)
- Visiting Japan in 2011
- Homebrewing Beer - A First Experience
- Smoked Back Ribs with Homemade Sauce
- Grilled Salmon with Balsamic Rosemary Glaze
- Demeyere Cookware
- Recipe Index
- Panera's Macaroni and Cheese
“Food that`s too safe, too pasteurized, too healthy - it`s bad! There should be some risk, like unpasteurized cheese. Food is about rot, and decay, and fermentation as much as it is also about freshness.”
~ Anthony Bourdain
~ Anthony Bourdain
