Comments for Victory or Death in the Kitchen http://www.vodkitchen.com A blog about food, cooking and travel. Sat, 18 May 2013 07:15:08 +0000 hourly 1 http://wordpress.org/?v=3.4.2 Comment on Masamoto Tsukiji Knives (正本) by Sharon McRae http://www.vodkitchen.com/masamoto-tsukiji-knives/comment-page-1/#comment-14107 Sharon McRae Sat, 18 May 2013 07:15:08 +0000 http://www.vodkitchen.com/?p=4756#comment-14107 Hi Jon, Great article on the knives and fantastic directions; your link was a perfect follow up to Jen's original discussion about the knives. I am traveling to Japan this summer and appreciate your shared experiences and tips. Can you suggest a few restaurants or street vendors for the not too adventurous (non-pork, non-shell fish)? Thanks, Sharon Hi Jon,
Great article on the knives and fantastic directions; your link was a perfect follow up to Jen’s original discussion about the knives.
I am traveling to Japan this summer and appreciate your shared experiences and tips. Can you suggest a few restaurants or street vendors for the not too adventurous (non-pork, non-shell fish)?

Thanks,
Sharon

]]> Comment on The Correct Way to Make Bacon by Jon Van Dalen http://www.vodkitchen.com/the-correct-way-to-make-bacon/comment-page-1/#comment-13918 Jon Van Dalen Wed, 24 Apr 2013 13:27:05 +0000 http://www.vodkitchen.com/?p=1942#comment-13918 Agreed Julie, but I find cleaning the rack more difficult than placing the strips on a paper towel :) To each their own... one thing is for sure - this method beats pan frying by a mile! Agreed Julie, but I find cleaning the rack more difficult than placing the strips on a paper towel :) To each their own… one thing is for sure – this method beats pan frying by a mile!

]]> Comment on The Correct Way to Make Bacon by Julie http://www.vodkitchen.com/the-correct-way-to-make-bacon/comment-page-1/#comment-13917 Julie Wed, 24 Apr 2013 13:20:22 +0000 http://www.vodkitchen.com/?p=1942#comment-13917 If you put it on a cooling rack ontop of the baking sheet, you don't need to drain it afterwards! If you put it on a cooling rack ontop of the baking sheet, you don’t need to drain it afterwards!

]]> Comment on Comte Gougères (Creamy Puffed Cheese Dough) by Jon Van Dalen http://www.vodkitchen.com/comte-gougeres-creamy-puffed-cheese-dough/comment-page-1/#comment-13670 Jon Van Dalen Mon, 25 Mar 2013 21:48:03 +0000 http://www.vodkitchen.com/?p=2491#comment-13670 Thanks, glad you enjoyed! Thanks, glad you enjoyed!

]]> Comment on Masamoto Tsukiji Knives (正本) by Jon Van Dalen http://www.vodkitchen.com/masamoto-tsukiji-knives/comment-page-1/#comment-13669 Jon Van Dalen Mon, 25 Mar 2013 21:36:32 +0000 http://www.vodkitchen.com/?p=4756#comment-13669 Like the rest of the market, they open early and close early. I'm sure that's possible. Like the rest of the market, they open early and close early. I’m sure that’s possible.

]]> Comment on Masamoto Tsukiji Knives (正本) by Sebastien http://www.vodkitchen.com/masamoto-tsukiji-knives/comment-page-1/#comment-13659 Sebastien Sun, 24 Mar 2013 21:46:32 +0000 http://www.vodkitchen.com/?p=4756#comment-13659 What time do they open in the morning? Would it be possible to get there early. Get a knife and have it engraved while eating At sushi dai then picking up the knife?? What time do they open in the morning?
Would it be possible to get there early. Get a knife and have it engraved while eating
At sushi dai then picking up the knife??

]]> Comment on Comte Gougères (Creamy Puffed Cheese Dough) by Jon Van Dalen http://www.vodkitchen.com/comte-gougeres-creamy-puffed-cheese-dough/comment-page-1/#comment-13548 Jon Van Dalen Tue, 12 Mar 2013 20:45:10 +0000 http://www.vodkitchen.com/?p=2491#comment-13548 So glad to hear that. So glad to hear that.

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