Up in the Air

November 17th, 2012

I am right now about 36,000 feet in the air, on my way with Teresa to San Francisco for yet another trip based primarily on eating good food. Today is our 5th wedding anniversary, and we have an exciting couple of days ahead. Tonight we have a reservation at Boulevard in SF, and tomorrow evening we dine at Thomas Keller’s restaurant, The French Laundry. To say I look forward to it is an understatement. I’ll be sure to share that experience here.

Any tips for other great food in San Francisco? Leave ‘em in the comments.

Up in the Air
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“They`re professionals at this in Russia, so no matter how many Jell-O shots or Jager shooters you might have downed at college mixers, no matter how good a drinker you might think you are, don`t forget that the Russians - any Russian - can drink you under the table.”
~ Anthony Bourdain