Why does the McRib come “back”?

November 2nd, 2013

Interesting explanation of why the McRib comes back.

Why does the McRib come back?
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“Food that`s too safe, too pasteurized, too healthy - it`s bad! There should be some risk, like unpasteurized cheese. Food is about rot, and decay, and fermentation as much as it is also about freshness.”
~ Anthony Bourdain